Fall/Winter

APPETIZERS wild mushroom arancini, celery root purée, parmesan, black garlic molasses duck prosciutto, blood orange gel, smoked coffee crème fraîche, rye crisp deviled egg, crispy shallot, pickled beet, pancetta crunch red snapper crudo, ruby grapefruit, chili oil, fennel pollen, smoked salt MAINS roasted sea bass, mascarpone polenta, charred rutabaga, preserved lemon gremolata oak-smoked strip loin, pomme purée, adobo cremini mushroom, mustard green salsa verde winter root vegetables, green pea velouté, shaved brassicas, pink peppercorn oil DESSERT sticky date pudding, spiced cider caramel, walnut toffee, sweet cream foam olive oil citrus cake, whipped ricotta, candied kumquat, rosemary honey glaze chocolate crémeux, toasted pecan brittle, burnt orange chantilly, cocoa nib dust