Restaurant cooking, at your table.
Fifteen years in kitchens from the Ritz-Carlton to Momofuku, now cooking for Austin homes, ranches and events. Seasonal menus built around you, served beautifully, and the kitchen left spotless.
An in-home private chef experience for date nights, birthdays, bachelorettes and long weekends with friends. Multi-course tasting menus or family-style spreads, built around the season and your guests, for two to twenty-five and beyond. I shop, cook, serve and clean up, so you never leave the table.
Plan a dinner
Chef-driven catering for celebrations, corporate events and ranch retreats across Austin and the Texas Hill Country. Passed bites, plated dinners or family-style feasts, with seasonal menus and polished service from first bite to last.
Plan an event
“Charlie cooked for our party of seven during a four-day trip to Texas, and exceeded expectations in every respect.”
See the work
@chefcharlieweintraub
Meet the chef
After the Culinary Institute of America, I spent fifteen years cooking in New York and San Francisco, including the Ritz-Carlton and Momofuku. Now I bring that same care to Austin, designing every menu around the season, the occasion and the people at the table.
Say hello
Send the date, headcount and occasion. I’ll come back with ideas and a sample menu.
Inquire